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Everyday Gourmet with Justine Schofield
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51	24 HOUR RATE INCLUSIVE MENU Please choose one starter, one main and one dessert plus a vegetarian option if required. STARTER SELECTION Country pate, celeriac & apple remoulade, toasted almonds & focaccia crackers Goats Add to Reading List Source URL: www.radissonblu.com Language: English - Date: 2013-08-08 16:53:02 Sauce Everyday Gourmet with Justine Schofield Top Chef Garde manger Salad
52	Glass of Kir Royale (125ml) 3,95 blanc de blancs brut with cassis Olives 2,25 mixed olives marinated in olive oil, garlic & herbs Piquant Mixed Olives 3,25 spicy marinated olives with rose harissa, Add to Reading List Source URL: www.mermaidquay.co.uk Language: English - Date: 2013-08-05 10:53:07 Steak Sauce Salad Tomato sauce Everyday Gourmet with Justine Schofield Food and drink Top Chef Beef
53	101 American Foods to Try in the USA ebook 101 American Foods to Try in the U.S.A. Add to Reading List Source URL: www.msadventuresinitaly.com Language: English - Date: 2014-05-16 12:49:30 Food and drink Everyday Gourmet with Justine Schofield Geography of the United States Israeli cuisine Cuisine of the Southern United States KFC Italian cuisine
54	Culinary Flair A comprehensive Life Skills package. Course Plan Class Add to Reading List Source URL: www.iccadubai.ae Language: English - Date: 2013-11-19 02:23:11 Dip Meatball The Best Thing I Ever Ate Everyday Gourmet with Justine Schofield Food and drink Cuisine Condiments
55	STARTERS Spring menu Grilled chicken quesadilla with smoked tomato salsa and grated cheese- 6 Roasted pepper, bean and avocado quesadilla smoked tomato salsa and grated cheese (v)- 6 Add to Reading List Source URL: www.theclaphamnorth.co.uk Language: English - Date: 2015-04-21 08:36:12 Mexican cuisine Appetizers Snack foods Meze Quesadilla Salad Nachos Salsa Everyday Gourmet with Justine Schofield Food and drink Tex-Mex cuisine Cuisine of the Southwestern United States
56	Quite simply a menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as the real hero. We are committed to bringing to th Add to Reading List Source URL: www.fadestreetsocial.com Language: English - Date: 2013-10-31 08:39:55 Top Chef Television Everyday Gourmet with Justine Schofield
57	- TAPAS \| MEZE - SMALL PLATES DIRTY SOUTH NACHOS fried chicken skin ‘chips’ with a pimento cheese fondue and jalapeño pickled okra \| 9 SHRIMP CEVICHE in a coconut milk and lime, with plantain chips \| 9 Add to Reading List Source URL: soulgastrolounge.com Language: English - Date: 2014-12-21 11:20:17 Appetizers Balkan cuisine Meze Dip Sushi Doner kebab Everyday Gourmet with Justine Schofield Bizarre Foods with Andrew Zimmern Food and drink Middle Eastern cuisine Top Chef
58	LINCOLN 4th of July Menu For the Table Off the Grill Add to Reading List Source URL: lincolnrestaurant-dc.com Language: English - Date: 2015-05-13 12:24:09 Salad dressings American cuisine Garde manger Salad Caesar salad Vinaigrette Potato salad Coleslaw Everyday Gourmet with Justine Schofield Food and drink Salads Top Chef
59	Father’s Day Brunch Caesar Salad Asiago and Croutons Omelet Station Add to Reading List Source URL: m.chaminade.com Language: English - Date: 2015-05-11 12:24:43 Salad Sauce Top Chef Quesadilla Everyday Gourmet with Justine Schofield Romanian cuisine Food and drink Street food Garde manger
60	LA PIAZZETTA PIZZA MARGHERITA 6.55 Mozzarella, tomato & basil Add to Reading List Source URL: www.lapiazzetta.co.uk Language: English - Date: 2014-06-04 09:39:43 World cuisine Street food Mediterranean cuisine Calzone Mozzarella Antipasto Everyday Gourmet with Justine Schofield Schnitzel Food and drink Italian cuisine Pizza